Holiday time and chocolate seem to go together. Well, anytime and chocolate seem to go together, so I thought it would be nice to give you a chance to hear or re-hear Karletta Moniz, noted chef, teacher and chocolate expert talk about growing up in San Francisco when a bus ride into town and lunch at Blums was an unrivaled treat. The differences between then and now? I was charmed by her whole journey and fascinated at the culinary role she has in San Francisco today. I think you will be, too.